Wow, this recipe is DEEEELICIOUS!! I didn’t read the whole thing before making it, so I was a little discouraged that I had to cook a little before putting everything in the crockpot (I’m lazy like that). BUT you cook it in the insert on the burner! I didn’t do that but next time I will.
The ginger, garlic, sweet onion paste smelled so heavenly, I wanted to eat just that. I wished I could capture the aroma on my phone & send it to everyone I know.
I made a vegetarian version (there are 3 vegetarians in my house) with Quorn “chicken” tenders. I wasn’t sure how it would turn out, texture-wise, but it was delicious, too!
I wasn’t sure if the seeds I used were coriander. My husband doesn’t label things, even when he goes mad at the Indian market & brings home loads of spices.
This dish turned out so deliciously creamy. My picky nephews didn’t complain & they complain about dinner almost every night!
I will be making this dish in the future. Often. Very often!