I’ve been making this for about 3 weeks for Shabbat morning. I wasn’t sure I’d like cold oatmeal so I put off trying this. ALL the reviews I read were great, so I finally gave in & tried it. Even my girls thought “refrigerator oatmeal” sounded kinda gross. I used this recipe, which I found on Pinterest.
THIS IS SO GOOD!! Even better after 2 days. It’s really simple to make, which is always a bonus in my book. I didn’t think I’d like the texture, but I do. I didn’t think the kids would like the texture, but they do! Well, my two do. My sister & her boys haven’t tried it yet, but I don’t care, more for us!
First you put the oats in the jars:
Then add the milk (I used organic, raw whole milk)
Then add the maple syrup (I used organic, raw honey), yoghurt (I used full fat, plain) & chia seeds. Next, put the lids on & shake!
Then add the fruit (I used strawberries instead of blueberries, obviously!), stir, put the lids back on & put in the fridge overnight or longer.
Sorry that pic is sideways. I don’t have my own computer at the moment & don’t want to use up the memory on this computer (it’s not mine) with high quality camera photos & photo editing software.