I had high expectations for these muffins! What sounds more delicious than peaches & cream?
I cut the sugar in half for most recipes. But since I didn’t want to mess this one up, I only cut back slightly, maybe a tablespoon. The description says they’re “not too sweet”, so I was already happy about that.
They’re easy to make. They don’t rise very much & they are definitely not too sweet! Actually, they’re only slightly sweet. I don’t think it would have made much difference if I had left in that tablespoon of sugar. I used frozen peaches which tend to be a bit sour. I’m sure fresh peaches would have made these muffins AWESOME. They were good & I’ll make them again, but like I said…I had high expectations for peaches & cream! Maybe I’m just not a great muffin maker. The blueberry ones I made didn’t turn out as I expected, either.
I will be making these again with FRESH peaches, then I’ll write about it here! Right now, I’m testing a supposed “miracle cleaner” for baking dishes.