I tried this recipe the other day & made scones/biscuits with it. They were really good! Mucho better than Bisquik!! Today, I made blueberry pancakes with it & they turned out yummy! It makes about 6 cups. I used bit less than 2 cups to make the scones (9 smallish ones), the rest I put in a quart-sized Mason jar & stored in the freezer. There was a little left, so I put in a Ziplok bag & put it in the fridge. I’ll probably make a batch of this every week or so. There’s also a whole wheat version, I’ll be trying that out, too.
PS ~ I used organic, enriched white flour, pink kosher sea salt, & organic raw sugar. I used free-range eggs & organic raw milk for the scones & pancakes.