Moroccan Meatballs & Saffron Rice

This is probably my favorite meal! A lot of work, but most definitely worth it. For the vegetarians, I substitute 1″x1″ cubes of butternut squash for the meatballs. I actually like the squash more than the meatballs, and the meatballs are AMAZING. The squash usually ends up like mash, but I like it that way 🙂 I’m supposing bigger cubes would result in firmer squash, but I haven’t tried that yet because I think it turns out perfectly every time. (Obviously, I substitute the chicken broth for veg broth when I’m cooking for vegetarians)

Be prepared, this recipe uses a lot of butter!  I happen to love butter 🙂  The blend of spices is divine.  Everything about this recipe is perfect.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s